The Hopper Station

0,00 €

A live South Indian–Malaysian food station serving freshly made hoppers cooked on-site. Guests gather around as each hopper is made hot and crisp using naturally fermented rice and coconut batter.

Gluten-free. Plant-based friendly. Ideal for private events and company gatherings.

A live South Indian–Malaysian food station serving freshly made hoppers cooked on-site. Guests gather around as each hopper is made hot and crisp using naturally fermented rice and coconut batter.

Gluten-free. Plant-based friendly. Ideal for private events and company gatherings.

In Malaysia, a hopper (known as appam/paalappam) is a popular South Indian pancake made from a naturally fermented rice flour and coconut milk batter. It is bowl-shaped with lacy, crispy edges and a soft, spongy center. Hoppers are enjoyed for breakfast or dinner — eaten with curries and stews, or as a sweet treat with sugar and other toppings. Completely gluten-free batter.

THE HOPPER STATION EXPERIENCE

Imagine your home or event space filled with the sound of sizzling pans, the scent of coconut, and the laughter of guests gathered around, watching each hopper come to life.

Our Hopper Station brings this tropical food ritual to your gathering. We cook everything fresh on-site, using our traditional pans and fermented batter — ensuring every hopper is hot, crisp, and flavorful.

WHAT’S INCLUDED (PLANT BASED FRIENDLY)

Freshly made plain or egg hoppers
Three side dishes, including coconut chutney and sambal (spicy chili relish)
Dessert hopper with palm sugar and coconut sauce

PRICING (3–4 HOURS)

15–25 guests: €35 per person (minimum booking of 15 guests)
26–40 guests: €32 per person (group discount)
41–60 guests: €30 per person (ideal for large gatherings or company events)

Prices include all ingredients, on-site cooking, and service.
Vegan or fully plant-based menu available on request.