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Private & Family/Friends Workshops
Gather your loved ones for a hands-on cooking experience. Together we’ll prepare traditional and modern dishes, share stories, and enjoy a meal at the table. Perfect for birthdays, celebrations, or simply spending quality time with friends and family.
Monthly Social Gatherings
Once a month, we host a community cooking session where anyone can join. We cook together, share recipes and experiences, and enjoy a delicious meal in good company. A welcoming space to meet new people and connect through food.
Corporate & Organisation Workshops
Strengthen your team through food. Our interactive workshops encourage collaboration, creativity, and communication in a relaxed and enjoyable setting. A unique team-building activity for companies, schools, and organisations.
we embrace sustainability in our practices and celebrate the diversity of malaysian ingredients in the finnish landscape. from indigenous flavours to modern twists, malaysian kitchen club reflects the ever-evolving nature of malaysian cuisine.
The Hopper Station 🥥
In Malaysia, a hopper (known as appam/paalappam) is a popular South Indian pancake made from a naturally fermented rice flour and coconut milk batter. It is bowl-shaped with lacy, crispy edges and a soft, spongy center. Hoppers are enjoyed for breakfast or dinner — eaten with curries and stews, or as a sweet treat with sugar and other toppings. Completely gluten-free batter.
The Hopper Station Experience
Imagine your home or event space filled with the sound of sizzling pans, the scent of coconut, and the laughter of guests gathered around, watching each hopper come to life.
Our Hopper Station brings this tropical food ritual to your gathering. We cook everything fresh on-site, using our traditional pans and fermented batter — ensuring every hopper is hot, crisp, and flavorful.
What’s Included (plant based friendly)
Freshly made plain or egg hoppers
Three side dishes, including coconut chutney and sambal (spicy chili relish)
Dessert hopper with palm sugar and coconut sauce
Pricing (3–4 hours)
15–25 guests: €35 per person (minimum booking of 15 guests)
26–40 guests: €32 per person (group discount)
41–60 guests: €30 per person (ideal for large gatherings or company events)
Prices include all ingredients, on-site cooking, and service.
Vegan or fully plant-based menu available on request.
tribe ingredients workshops
As your guide and enthusiast, I'll share the stories behind each tribe ingredient, celebrating the vibrant tapestry of culinary traditions. Join me in exploring the unique characteristics and culinary applications of these ingredients, bridging the gap between tradition and contemporary cuisine. The intimate gathering will promises hands-on experiences, sensory delights, and a shared passion for preserving and honoring the culinary heritage of these tribes. Secure your spot for a workshop that goes beyond the kitchen, offering a cultural and gastronomic adventure that lingers in both memory and taste. Let's create lasting connections through the art of tribal ingredients and culinary exploration. Learn more
