taste of the tropics tribe
WORK WITH Mala
indigenous
Through RUAN, indigenous food knowledge connects communities worldwide. Starting in Peninsular Malaysia and extending to Sámi and Nordic traditions, it embodies a deep relationship with land and nature, knowledge passed through generations, adaptation to local environments, community-centered values, and respect for balance and sustainability.
cooking class
Immerse yourself in hand-on cooking classes, where each session is a celebration of flavours, techniques, and the vibrant stories behind every dish. Whether you’re a seasoned chef or a kitchen novice, there’s a place for you in this cooking classes.
events & workshops
The Malaysian Kitchen Club hosts a diverse range of events and workshops, offering participants immersive experiences into the vibrant world of Malaysian cuisine.
Improving your relationship with food
Try something new
Commence on a culinary journey: start nurturing your connection with food by experimenting with any of my recipes.
Explore seasonal recipes
discover the essence
Malesian Keittiö klubi would provide you with a comprehensive and immersive learning experience, allowing you to develop a strong foundation in using these unique ingredients to create authentic and flavourful Southeast Asian dishes.
engage, educate and explore
Elevate your educational programs that highlight the cultural and culinary significance of native ingredients. Malaysian Kitchen Club, tailored for culinary students, chefs and organisations that will embark on flavourful journey, cultivating a deeper understanding of diverse cultures, cuisine and incorporate these unique elements into their cooking.
